📚 Course Topics / Modules:
Day 1: Basics of Dough & Chapati
Choosing the right wheat flour
Course Duration & Format:
Duration: 1 to 3 Days (Quick Skill Course)
Class Time: 1–2 hours per session
Mode: Offline (preferred), or Online (Zoom/Meet)
Batch Size: Small (5–10 learners)
📚 Course Topics / Modules:
Day 1: Basics of Dough & Chapati
Choosing the right wheat flour
Kneading soft dough (with/without tools)
Resting time and water ratios
Rolling techniques for round shape
Cooking on tawa & puffing method
Keeping chapatis soft after cooking
Day 2: Variety of Flatbreads
Stuffed Parathas (Aloo, Paneer, Mix Veg)
Missi Roti
Masala Chapati (with onion/spices)
Day 3 (Optional Advanced):
Tandoori Roti on Tawa
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